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7Ingredients
20Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups whole wheat pasta (cooked)
- 1/2 cup tomato sauce
- 1 oz. fresh mozzarella (chopped)
- 1/2 Tbsp. Italian seasoning
- 15 slices pepperoni (cut in 4’s)
- 2 Tbsp. Parmesan cheese
- 1/2 cup provolone cheese
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol30mg10% |
Sodium500mg21% |
Potassium160mg5% |
Protein9g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A10% |
Vitamin C2% |
Calcium20% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Flores 5 years ago
great! two out of three approvals plus super fast and easy. definitely making this again.
lance cameron 5 years ago
turned out amazing, will makw again, if i did it again i would do 2 layers of cheese
Angela Whiteman 6 years ago
Turned out great! The kids loved it and that's a bonus for sure! Super easy to make, and really does taste like pizza.
Kyle Perez 6 years ago
it turned out great but i cooked the pasta first then poured in the sauce and added the seasoning then poured it all in to a bake pan and put it in the oven for about 5 mintues
CML15 6 years ago
It came out awesome! I made it exactly as suggested except for adding garlic powder. Definitely recommend.
Stephanie Utka 7 years ago
My sister and I made this dish for us and a couple friends. It turned out delicious. Of course we had to make some garlic bread to complete the meal. I definitely recommend it
Illeana G. 8 years ago
My kids loved it :) thanks
I used gluten free pasta and pasta sauce. It was easy to make and was very tasty:)