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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Bertolli Tomato & Basil Sauce
- 12 prebaked pizza crusts (prebaked)
- 4 oz. shredded mozzarella cheese
- olive oil (bertolli classico)
- 1 loosely packed fresh basil leaves
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Directions
- Preheat oven to 450°.
- Evenly spread Sauce on pizza crust, then top with cheese. Bake 10 minutes or until cheese is melted.
- Drizzle with Olive Oil, sprinkle with basil and serve immediately.
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