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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Bertolli® Alfredo Sauce
- 1/2 cup ricotta cheese
- 12 prebaked pizza crusts (prebaked )
- 2 tomatoes
- 4 oz. shredded mozzarella cheese
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Directions
- Preheat oven to 425°.
- Combine Sauce with ricotta in medium bowl.
- Arrange pizza crust on ungreased pizza pan or baking sheet. Evenly spread with ricotta mixture, then top with tomatoes and mozzarella cheese.
- Bake 15 minutes or until ricotta mixture is bubbling. Garnish, if desired, with Parmesan cheese curls and fresh basil leaves.
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