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10Ingredients
3Hours
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pizza dough (recipe Neapolitan, or 2 pounds store-bought pizza dough)
- 14 oz. San Marzano tomatoes (whole peeled)
- kosher salt
- 12 oz. fresh mozzarella (torn into rough chunks and drained)
- 4 oz. grated Parmesan cheese
- 10 oz. soppressata (sliced hot, or salami)
- 1 serrano chili (small, thinly sliced)
- 15 fresh basil leaves
- 4 Tbsp. extra virgin olive oil
- 4 Tbsp. honey
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1980mg83% |
| Potassium490mg14% |
| Protein40g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars23g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium80% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ten D 7 years ago
I make my own pizza in a wood fired oven and I saw this recipe and had to try it. When I, or anyone else, tries this pizza they all are amazed at the taste of it.