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Pizza with Fontina, Prosciutto, and Arugula
EPICURIOUS7Ingredients
30Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pizza dough (thawed if frozen)
- 3/4 lb. Fontina (well-chilled Italian, any rind discarded)
- 1 garlic clove (forced through a garlic press)
- 1/4 lb. baby arugula (loosely packed, 4 cups)
- 1/4 lb. prosciutto (thinly sliced)
- extra-virgin olive oil (for drizzling)
- ground black pepper (Freshly)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat19g95% |
| Trans Fat3g |
| Cholesterol115mg38% |
| Sodium1500mg63% |
| Potassium280mg8% |
| Protein40g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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