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Ingredients
US|METRIC
56 SERVINGS
- 3 1/2 cups all-purpose flour
- 4 large egg yolks
- 1 large egg
- 1 stick butter (softened)
- 3/4 cup buttermilk (or sub milk)
- 2 Tbsp. garlic powder
- 1 Tbsp. italian seasoning
- 1 1/2 tsp. salt
- 1 pkg. yeast (equals to 2¼ teaspoons)
- 1 stick butter (softened)
- 1 Tbsp. garlic powder
- 1/2 cup pizza sauce (plus additional pizza sauce for dipping)
- 3/4 cup shredded mozzarella cheese (plus additional cheese for sprinkling)
- pepperoni (to taste, or sub your favorite pizza toppings)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium110mg5% |
| Potassium30mg1% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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