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Ingredients
US|METRIC
12 SERVINGS
- 12 sandwich rolls (3-inch, split in half)
- 1 cup marinara sauce (divided)
- 14 oz. marinated artichoke hearts (jar Cara Mia, drained and chopped)
- 1 green bell pepper (small, seeded and diced)
- 4 oz. sliced pepperoni
- 1 can sliced black olives (2.25, drained)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 Tbsp. Star Extra Virgin Olive Oil
- 2 tsp. Star Balsamic Vinegar
- 2 Tbsp. unsalted butter (melted)
- 1 clove garlic (minced)
- 1 tsp. dried oregano
- 1/4 tsp. red pepper flakes (cracked)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium660mg28% |
| Potassium270mg8% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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