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12Ingredients
27Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 small yellow onion (minced)
- 4 cups yukon gold potatoes (grated, 3-4 large potatoes)
- 1 tsp. oregano
- 1 tsp. thyme
- salt
- Salt and fresh ground pepper to taste
- 3 oz. fresh mozzarella (diced)
- 10 sundried tomatoes (diced)
- 2 Tbsp. olive oil (divided)
- 1 cup grape tomatoes (diced)
- 1 cup mixed greens
- 4 eggs (poached, to serve, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium580mg24% |
| Potassium1130mg32% |
| Protein18g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ldoyle 6 years ago
Great! Perfect timing on all counts. Next time, I’ll be more generous with the cheese - I used a mix of Mozzarella and Provolone!