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Ingredients
US|METRIC
2 SERVINGS
- 1 tsp. coconut oil (or butter)
- 1/2 yellow onion (chopped)
- 1 green bell pepper (chopped)
- 3 oz. pepperoni (optional)
- 1 cup kale (shredded)
- 1 1/2 lb. cabbage (shredded)
- 7 oz. tomato paste (no salt added)
- 3/4 tsp. salt
- 1 1/2 tsp. dried oregano
- 1/4 cup water (as needed for sautéing)
- 2 oz. crumbled feta (optional)
- 1 tsp. coconut oil (or butter)
- 1/2 yellow onion (chopped)
- 1 green bell pepper (chopped)
- 3 oz. pepperoni (optional)
- 1 cup kale (shredded)
- 1 1/2 lb. cabbage (shredded)
- 7 oz. tomato paste
- 3/4 tsp. salt
- 1 1/2 tsp. dried oregano
- 1/4 cup water (as needed for sautéing)
- 2 oz. crumbled feta (optional)
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