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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. diced tomatoes (cans of)
- 1/2 cup black olives (sliced)
- 1 cup onion (diced)
- 1 cup red bell peppers (diced)
- 1 cup green bell peppers (diced)
- 1 cup zucchini (or mushrooms, diced)
- 1 clove garlic (minced)
- 1 cup vegetable broth
- 2 tsp. oregano
- 1 tsp. Himalayan salt
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. fresh basil (chopped)
- 3/4 cup mozzarella cheese
- 1/4 cup Parmesan cheese
- 1 cup diced chicken (or pepperoni, optional)
- 2 Tbsp. tomato paste
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium730mg30% |
| Potassium790mg23% |
| Protein21g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C170% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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