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Ingredients
US|METRIC
8 SERVINGS
- 1 head cauliflower (small to medium size)
- 1 oz. rubbed (Cabot Hand-, Tuscan Cheddar, shredded, about 1/4 cup)
- 1/4 cup Parmesan cheese (shredded)
- 1/4 tsp. salt
- 1/2 tsp. basil
- 1/2 tsp. oregano
- 1/2 tsp. garlic powder
- 2 eggs (depending how much cauliflower you have)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium160mg7% |
| Potassium270mg8% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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