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11Ingredients
20Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. tomato puree (can of, or tomato sauce, I now prefer sauce; you can also use diced tomato, whole tomatoes that you puree yourself, etc)
- 1/2 cup water (**only if using store bought puree**)
- 1/4 cup olive oil
- 1 handful fresh basil (if available, I only use this in summer when in season)
- 2 tsp. sugar (optional - taste your tomatoes first as they all differ in sweetness and then, if needed, add a little at a time)
- 2 tsp. salt
- 1 tsp. dried oregano
- 1 1/2 tsp. garlic powder
- 1 tsp. onion powder
- 1 pinch red pepper flakes (optional)
- 1/2 tsp. ground black pepper (optional)
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium1970mg82% |
Potassium910mg26% |
Protein4g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber4g16% |
Sugars12g |
Vitamin A25% |
Vitamin C40% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jackson 5 years ago
It was very good. Tasted like a pizzeria sauce. I used half the amount of salt called for and next time will use even less. I think the tomatoes I used had enough salt without adding more. Will definitely keep this recipe the flavor is on point.