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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. yeast
- 2 1/2 cups flour
- 1 cup warm water (for yeast)
- 1 cup warm water (for mixing)
- 1 tsp. salt
- 1 tsp. sugar
- 2 Tbsp. olive oil (extra virgin)
- 11 oz. prosciutto (cubed)
- 2 oz. capicola (cubed)
- 9 oz. virginia ham (cubed)
- 3 oz. soppressata (cubed)
- 1 lb. ricotta
- 7 oz. mozzarella (cubed)
- 5 oz. caciocavallo (cubed)
- 4 eggs (scrambled and seasoned with black pepper)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium3660mg153% |
| Potassium900mg26% |
| Protein80g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C |
| Calcium80% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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