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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups all purpose flour
- 6 Tbsp. unsalted butter (cold, cut into 1/2 inch pieces)
- 1/4 tsp. salt
- 1/8 tsp. freshly ground black pepper
- 5 Tbsp. ice water
- 1 cup ricotta (preferably fresh or homemade ; 8 ounces)
- 2 large eggs (lightly beaten)
- 3 Tbsp. pecorino romano (grated)
- 2/3 cup provolone (coarsely grated aged)
- 3 oz. deli meats (thinly sliced Italian, such as soppressata, prosciutto, capicolla ham, and salami, finely chopped)
- 3 Tbsp. flat leaf parsley (chopped)
- freshly ground black pepper
- pie
- dried beans
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium280mg12% |
| Potassium100mg3% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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