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Ingredients
US|METRIC
6 SERVINGS
- 1 jar pasta sauce (Bertolli®)
- 1 pie crust (pre rolled refrigerator, cut into 1½ inch strips)
- 2 small tomatoes (sliced very thin and then cut in half)
- 1/2 cup cheeses (mixed Italian, finely shredded)
- dried basil (for sprinkling)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium740mg31% |
| Potassium490mg14% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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