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Ingredients
US|METRIC
4 SERVINGS
- 1 pizza dough (ball, recipe follows, rested and ready to shape)
- 3 oz. Parmigiano Reggiano (coarsely grated)
- 1/4 cup red onion (paper-thin slices)
- 1/2 rosemary sprig
- 1 handful unsalted roasted pistachios (crushed)
- extra virgin olive oil (for drizzling)
- 1 envelope active dry yeast (2 ¼ teaspoons; 9 grams)
- 2 cups warm water (105 to 110 degrees F)
- 5 1/2 cups bread (or other high-protein flour, preferably organic and freshly milled, plus more for dusting)
- 2 tsp. fine sea salt
- extra virgin olive oil (for greasing the bowl)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1860mg78% |
| Potassium250mg7% |
| Protein15g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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