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Ingredients
US|METRIC
2 SERVINGS
- 500 grams farina (00, or all-purpose, or better, a mix of the two)
- 300 mL water (at room temperature)
- 5 grams fresh yeast (2 g dried yeast)
- 1 pinch sugar
- 35 grams extra virgin olive oil
- 10 grams sea salt
- 1 can San Marzano tomatoes (stewed D.O.P., pureed)
- 1 tsp. olive oil (extra virgin cold pressed)
- 1 pinch dried oregano
- 1 dash salt (and pepper)
- 250 grams mozzarella (fresh Fiore di late, cut up)
- 12 olives (kalmata, pitted and halved)
- 3 artichoke hearts (canned, drained and quartered)
- 1 slice prosciutto cotto
- 3 mushroom (brown button top, cleaned washed and sliced thin)
- 3 leaves fresh basil
- oil (drizzle of e.v.o.)
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NutritionView More
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1680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1680Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium3270mg136% |
| Potassium1060mg30% |
| Protein62g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate215g72% |
| Dietary Fiber13g52% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium70% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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