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10Ingredients
35Minutes
80Calories
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Ingredients
US|METRIC
18 SERVINGS
- 3/4 cup all purpose flour (or gluten free flour mix)
- 3/4 tsp. baking powder
- 3/4 cup milk
- 1 egg
- 1 cup shredded mozzarella
- 1/4 cup shredded cheese (other, I like Colby Jack)
- 1 Tbsp. Italian herbs (dried)
- 1 cup spaghetti sauce (to dip in)
- 1/4 cup pepperoni (finely chopped, nitrate free)
- olive oil spray (Organic)
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Directions
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol25mg8% |
Sodium190mg8% |
Potassium90mg3% |
Protein4g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber<1g2% |
Sugars2g |
Vitamin A4% |
Vitamin C2% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
p c. 2 years ago
Super easy to make. I'd use the mini muffin tin as directed (certainly not a cookie sheet). Everyone loved them and they were gone quickly!!
lime808 4 years ago
So nasty I had to throw out the whole thing. The batter had a decent aroma, but I thought, “hopefully that’s enough flour,” because it seemed too watery. Didn’t want to use the muffin tin so I used a cookie sheet. I figured it would be like cookies but I was wrong. Better to just use the bisquick biscuit recipe and throw some pepperonis in. Nothing salvageable. A total waste of time.