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Ingredients
US|METRIC
4 SERVINGS
- 1 kg plum tomatoes (seeds removed and roughly chopped)
- 2 yellow onions (1 finely chopped, 1 thinly sliced into rounds)
- 75 mL olive oil
- 1 kg Idaho potatoes (peeled and thinly sliced into 1/4-inch thick rounds)
- dried oregano
- 680 grams provolone cheese (finely diced)
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