Pizza Pistacchio e Mortadella (Pistachio and Mortadella Pizza)

SAVEUR
11Ingredients
55Minutes
280Calories

Ingredients

US|METRIC
  • 1 1/2 cups shelled pistachios
  • 1/2 tablespoon grated Parmesan
  • 1/2 cup olive oil (plus more to taste)
  • 3 tablespoons fresh lemon juice
  • kosher salt (to taste)
  • 1 pizza dough (recipe Naples-style)
  • semolina (Fine, for dusting)
  • 4 ounces mortadella (thinly sliced, cut into quarters)
  • 1 pound fresh mozzarella (thinly sliced)
  • 1 ounce pecorino romano (grated)
  • 16 fresh basil leaves
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    NutritionView More

    280Calories
    Sodium14% DV340mg
    Fat32% DV21g
    Protein24% DV12g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories280Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium340mg14%
    Potassium180mg5%
    Protein12g24%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A6%
    Vitamin C4%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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