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Pizza Pistacchio e Mortadella (Pistachio and Mortadella Pizza)
SAVEUR11Ingredients
┅Seconds
270Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 1/2 cups shelled pistachios
- 1/2 Tbsp. grated Parmesan
- 1/2 cup olive oil (plus more to taste)
- 3 Tbsp. fresh lemon juice
- kosher salt (to taste)
- 1 pizza dough (recipe Naples-style)
- semolina (Fine, for dusting)
- 4 oz. mortadella (thinly sliced, cut into quarters)
- 1 lb. fresh mozzarella (thinly sliced)
- 1 oz. grated Pecorino Romano
- 16 fresh basil leaves
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium320mg13% |
| Potassium180mg5% |
| Protein11g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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