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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cheese (I used Colby/Jack)
- 1 cup spaghetti sauce
- 1 pkg. pepperoni (chopped)
- 1/4 tsp. basil
- 1/4 tsp. garlic powder
- 1/4 tsp. black pepper
- 1/2 tsp. kosher salt
- 1 pkg. phyllo dough (Sheets)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat17g85% |
Trans Fat0g |
Cholesterol85mg28% |
Sodium1870mg78% |
Potassium410mg12% |
Protein29g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A20% |
Vitamin C4% |
Calcium45% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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