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Ingredients
US|METRIC
4 SERVINGS
- pasta (Pizza, Skillet)
- 16 oz. cavatappi (cooked and drained)
- 1 lb. ground beef (cooked)
- 1 cup pepperoni (cut into quarters)
- 24 oz. Bertolli Tomato & Basil Sauce
- 1/2 cup cream (or half and half)
- 1 cup shredded mozzarella cheese
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat23g115% |
| Trans Fat2.5g |
| Cholesterol180mg60% |
| Sodium1200mg50% |
| Potassium840mg24% |
| Protein58g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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