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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. rotini pasta
- 1 cup pepperoni (diced, I used a 5 oz bag of the mini pepperonis to save time)
- 1 can olives (sliced)
- 1 cup mozzarella (cut into small pieces, I usually use about 6 string cheeses-they work so great for this!)
- 1/4 cup Parmesan cheese
- 1 cup tomatoes (diced, I usually leave these out since my family is not a huge fan of tomatoes!)
- 1 btl. Italian dressing (Bernstein’s Restaurant Recipe, I have tried several different kinds of Italian dressing and this one really is the best in this recipe-it makes it so yummy! It’s not very expensive and I’ve been able to find it at most grocery stores.)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1260Calories from Fat690 |
% DAILY VALUE |
Total Fat77g118% |
Saturated Fat19g95% |
Trans Fat1g |
Cholesterol85mg28% |
Sodium3950mg165% |
Potassium590mg17% |
Protein37g |
Calories from Fat690 |
% DAILY VALUE |
Total Carbohydrate105g35% |
Dietary Fiber7g28% |
Sugars14g |
Vitamin A20% |
Vitamin C10% |
Calcium35% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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