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Description
These muffins have all the flavor of a slice of pizza in a convenient little package. Seasoned with fresh oregano, fresh parmesan and gouda are incorporated into the muffin batter. Preparation of the batter is made easy in a stand mixer. Line the muffin tins with a slice of bacon and pour in the muffin batter. Bake time is 20 to 25 minutes or until the skewer comes out clean.
Ingredients
US|METRIC
4 SERVINGS
- 250 grams self raising flour
- 1 tsp. baking powder
- 1 Tbsp. fresh oregano (or 1 tsp. dried oregano + extra for garnish)
- 3 eggs (lightly beaten)
- 150 mL buttermilk
- 100 mL tomato (frito, or passata with herbs)
- 5 Tbsp. sunflower oil
- 45 grams grated Parmesan
- 75 grams cheese (grated gouda, or similar cheese that melts easily)
- ground black pepper (Freshly)
- 12 slices smoked bacon (thinly sliced, or mortadella)
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Directions
- Preheat the oven to 180C.
- Grease a muffin pan.
- In a large bowl, mix the flour with the baking powder and oregano.
NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol210mg70% |
Sodium760mg32% |
Potassium340mg10% |
Protein26g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A15% |
Vitamin C6% |
Calcium45% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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