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Description
You can find good quality dough in the refrigerator or freezer case at most supermarkets these days, or ask your favorite nearby pizza parlor for a pound of theirs (or just make your own dough). The dough for this no-cheese pie is brushed with tomato paste and then topped with bacon, spinach, and oregano before baking. Serve the pizza still hot from the oven, garnished with some fresh basil leaves.
Ingredients
US|METRIC
4 SERVINGS
- dough (fresh, from hypermarket)
- sausages (half a can) (half a can)
- bacon (to taste)
- spinach (to taste)
- fresh basil (to taste)
- 2 Tbsp. tomato paste (soup of)
- 1 tsp. Dijon mustard
- 1 tsp. garlic powder
- oregano (to taste)
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Directions
- Line a tray with kitchen paper, spread the dough.
- Brush the base with tomato sauce and decorate with the remaining ingredients to choose from.
- Bake for about 20 minutes (400º F) and when it's cooked put some fresh basil leaves over it.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium430mg18% |
| Potassium350mg10% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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