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Ingredients
US|METRIC
1 SERVINGS
- 350 grams water (90 to 95F /32 to 35C)
- 11 grams sea salt
- 2 grams instant yeast
- 500 grams flour (Caputo)
- 1 dough (ball)
- 80 grams tomato sauce (basic)
- extra-virgin olive oil
- 15 grams parmigiano reggiano cheese (scant ¼ cup Grated)
- 100 grams fresh mozzarella cheese
- 5 fresh basil leaves
- 3 tomatoes (optional)
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