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Ingredients
US|METRIC
8 SERVINGS
- 300 grams strong bread flour
- 1 tsp. instant yeast (from a sachet or a tub Yeast yee-stYeast is a living, single-cell organism. As the yeast grows, it converts its food, in the form…)
- 1 tsp. salt
- 1 Tbsp. olive oil (plus extra for drizzling Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…)
- 100 mL passata
- 1 handful fresh basil (or 1 tsp dried Basil ba-zilMost closely associated with Mediterranean cooking but also very prevalent in Asian food, the…)
- 1 garlic clove (crushed)
- 125 grams mozzarella (ball, sliced)
- shaved Parmesan
- hard cheese
- 1 handful cherry tomatoes (halved)
- 1 handful basil leaves (optional Basil ba-zilMost closely associated with Mediterranean cooking but also very prevalent in Asian food, the…)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium450mg19% |
| Potassium150mg4% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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