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Ingredients
US|METRIC
4 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 1/2 cup tap water
- 1 Tbsp. extra virgin olive oil
- 1 clove garlic (minced, about 2 teaspoons)
- 4 Roma tomatoes (coarsely chopped)
- 1 diced tomatoes (14.5 can can, drained)
- 3 Tbsp. fresh basil (coarsely chopped)
- salt
- pepper
- 1 cup shredded mozzarella cheese
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Directions
- HEAT oven to 500ºF. Coat a large baking sheet with no-stick cooking spray. Combine pizza crust mix and hot water in medium bowl. Stir vigorously with a fork until blended (about 30 strokes). Form into a ball; grease with 1 teaspoon olive oil. Cover and set in a warm place for 5 minutes.
- PRESS dough evenly with greased hands into a 12 x 9-inch rectangle on prepared baking sheet. Pinch edges to form a rim. Drizzle 2 teaspoons olive oil over dough; spread evenly. Sprinkle with garlic. Top with tomatoes, basil, salt and pepper. Sprinkle with cheese.
- BAKE on lowest oven rack 10 to 14 minutes or until crust is golden brown and cheese is melted. Remove from baking sheet onto wire rack to cool slightly. Cut into slices on cutting board.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol20mg7% |
Sodium380mg16% |
Potassium210mg6% |
Protein7g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A15% |
Vitamin C15% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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