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Ingredients
US|METRIC
2 SERVINGS
- 14 oz. garbanzo beans (rinsed and drained)
- 3 Tbsp. sesame butter (tahini, spread)
- 2 Tbsp. tomato paste
- 3 Tbsp. tomato sauce (or marinara sauce)
- 2 tsp. dried oregano
- 2 cloves garlic (minced)
- 1/4 cup fresh basil (chopped, about 10 leaves)
- 1 tsp. salt (plus more to taste if needed)
- 1/4 cup water
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