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8Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 3 cloves garlic (minced or pressed in a garlic press)
- 2 lb. gnocchi (cooked slightly underdone according to package directions and drained)
- 2 cups pizza sauce
- 1/3 cup water
- 1/2 cup pepperoni (mini, or 4 ounces sliced pepperoni)
- 1 lb. part skim mozzarella (grated)
- fresh parsley (torn or chopped)
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Reviews(3)
Cara Cohen 5 years ago
Very good review from kids and adults! Fairly simple to make. Toppings/or adding/switching up ingredients will be fun to try.