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Pizza Dough Recipe for the Best Pizza Crust
THE BLOND COOK6Ingredients
3Hours
480Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups unbleached all purpose flour (bread flour)
- 1 tsp. salt
- 1/2 cup water (at 110 degrees F)
- 0.25 oz. active dry yeast (2 ¼ teaspoons)
- 1/2 tsp. granulated white sugar
- 2 Tbsp. olive oil
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium135mg4% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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