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Christensen: "This is the second time I’m used this recipe. Eas…" Read More
6Ingredients
20Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups water (warm)
- 1 tsp. sugar
- 2 1/4 tsp. active dry yeast (1 package)
- 4 cups all purpose flour
- 1 tsp. salt
- 1/3 cup olive oil
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Directions
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium600mg25% |
Potassium160mg5% |
Protein13g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate97g32% |
Dietary Fiber4g16% |
Sugars1g |
Vitamin A |
Vitamin C |
Calcium2% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(56)
Christensen 6 months ago
This is the second time I’m used this recipe. Easy. Delicious. Loved by the whole family!
Perminder Bhatia 2 years ago
Lovely Domino’s style crust. Me and my family loved it. Best part: even after reheating in Microwave the crust was soft like a fresh baked bread.
Lauren G. 2 years ago
very easy dough to make and the kids love to make their own pizzas. We have not been successful with making the crust thinner. produces a very thick crust that is yummy, but thicker than we're used to.
Sarah Pigg 3 years ago
My husband said it’s the best pizza he had in a while. Definitely good quality dough and this is the first time I have cooked a pizza from scratch. I should say it is a major win.
Susan Mertz 3 years ago
This was a strange dough for pizza. It was really fluffy and didn’t really get crisp. It was easy to make, so that was nice, but I want a pizza dough with a little more flavor and crunch.
Dee 3 years ago
I like that it yields for 2 pizzas. I made it by hand instead and it turned out delicious but I prefer a crispier dough. I will use this recipe when I need 2 pies. I forgot to photograph after baked.
ShelMarie Gunter 3 years ago
Great for thin crust pizza. I kneaded by hand (I don't have a dough hook).
Debra Gradinar 3 years ago
Great recipe...stretches amazingly...easy to make, would never order a pizza again
Sarah 3 years ago
Absolutely love this pizza dough recipe! I use a high protein flour blend that is recommended specifically for pizza dough and bread recipes and it comes out perfect every time. I like to add garlic oil to the mix. I also love that you can roll out immediately to make pizza crusts and don’t have to wait for it to rise. This is the only pizza dough recipe I will use!
Q 3 years ago
Turned out excellent! Added (1) tsp of granulated sugar and used olive oil while kneading the dough instead of flour. As per the recipe, I split the finished dough in half. I made a 12” pizza and froze the rest. Great recipe and will use again.
Hi ang! 3 years ago
I used a large jelly roll pan and at 450 degrees and 20 minutes later it was crispy and delicious
sarah biddinger 4 years ago
Best pizza crust ever! I use this recipe for breadsticks, pasta bowls and homemade stuffed pizza. Absolutely love it!
Christina 4 years ago
My whole family loved this recipe! The kids helped me make it and the pizzas. We doubled the recipe, making 3 mini pizzas and a large pizza, freezing the rest. I think we'll make breadsticks with the pizza next time. The dough was a little sticky, but I put oil on my hands as I shaped the dough, which worked well. Thank you so much for the recipe!