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Ingredients
US|METRIC
4 SERVINGS
- 4 cups penne pasta
- 1 lb. ground beef
- 1/2 lb. pork sausage
- 4 oz. pepperoni
- 1/2 green bell pepper (chopped)
- 1 small onion (chopped)
- 1/2 cup grated Parmesan cheese (freshly)
- 1 tsp. dried oregano leaves
- 2 cloves garlic (minced)
- 1 can sliced mushrooms (optional)
- 1 can sliced olives
- 24 oz. pasta sauce (jars marinara, *or homemade pizza sauce)
- 2 cups shredded mozzarella cheese
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NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1440Calories from Fat710 |
% DAILY VALUE |
Total Fat79g122% |
Saturated Fat28g140% |
Trans Fat1.5g |
Cholesterol205mg68% |
Sodium3020mg126% |
Potassium1520mg43% |
Protein73g |
Calories from Fat710 |
% DAILY VALUE |
Total Carbohydrate112g37% |
Dietary Fiber12g48% |
Sugars20g |
Vitamin A45% |
Vitamin C30% |
Calcium60% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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