14Ingredients
80Minutes
1050Calories

Ingredients

US|METRIC
  • 1 pound Italian sausage
  • 6 ounces Canadian bacon (chopped)
  • 16 ounces baby portobello mushrooms (fresh, sliced)
  • 1 medium onion (chopped)
  • 3 garlic (pods, minced)
  • 5 1/2 ounces V-8 Juice (Spicy Hot)
  • 52 ounces marinara sauce (Garlic-Basil)
  • 1 cup shredded Parmesan cheese
  • 1 1/2 cups ricotta cheese
  • 1 1/2 cups sour cream
  • 16 ounces penne pasta (prepared according to package directions)
  • 2 cups Italian cheese (mixed)
  • 2 cups pepperoni (sliced)
  • cooking spray
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    NutritionView More

    1050Calories
    Sodium105% DV2510mg
    Fat102% DV66g
    Protein94% DV48g
    Carbs23% DV68g
    Fiber28% DV7g
    Calories1050Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat28g140%
    Trans Fat1g
    Cholesterol170mg57%
    Sodium2510mg105%
    Potassium1290mg37%
    Protein48g94%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber7g28%
    Sugars20g40%
    Vitamin A40%
    Vitamin C10%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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