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Ingredients
US|METRIC
4 SERVINGS
- pizza dough (either homemade or store bought)
- 4 slices provolone cheese (or to taste)
- 4 eggs
- 8 oz. mozzarella cheese (or to taste, cut into 1-inch slices)
- 4 oz. bacon (or pancetta, or to taste, cut in 1-inch slices, I used sopressata, Italian salami, which was what I had on hand.)
- extra virgin olive oil (as needed)
- basil leaves (roughly chopped, to taste)
- 1/3 cup grated Parmesan cheese (or to taste)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Potassium
| Calories550Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1030mg43% |
| Potassium220mg6% |
| Protein33g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber |
| Sugars1g |
| Vitamin A20% |
| Vitamin C |
| Calcium60% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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