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Ingredients
US|METRIC
16 SERVINGS
- 16.3 oz. biscuit dough
- marinara sauce
- pepperoni
- mozzarella (cut into cubes)
- 3 Tbsp. butter (melted)
- 2 cloves garlic (minced)
- salt
- pepper
- 1 Tbsp. italian seasoning
- shredded Parmesan cheese (for topping)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium125mg5% |
| Potassium45mg1% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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