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Ingredients
US|METRIC
4 SERVINGS
- 0.25 oz. active dry yeast
- 1/2 cup lukewarm water (approximately 80 degrees F)
- 4 cups bread flour
- 1 1/2 tsp. kosher salt
- 1/4 cup extra virgin olive oil (plus more for greasing)
- all purpose flour (for dusting)
- extra virgin olive oil (for drizzling)
- kosher salt
- freshly ground black pepper
- kosher salt
- freshly ground black pepper
- 16 anchovy fillets (slivered)
- 1 Tbsp. capers (rinsed)
- 1 tsp. fresh oregano
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1380mg57% |
| Potassium230mg7% |
| Protein21g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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