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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. active dry yeast
- 1/2 cup water (arm to the touch)
- 2 cups flour (“00” type)
- 1 tsp. salt
- 1/2 cup water (or as needed)
- 1 Tbsp. olive oil (and more for brushing over the dough)
- coarse sea salt (perhaps maldon salt for sprinkling over the dough)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium790mg33% |
| Potassium85mg2% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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