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Ingredients
US|METRIC
4 SERVINGS
- 400 grams bread flour (high-gluton)
- 100 grams tapioca flour
- 2 tsp. instant dry yeast
- 1 tsp. sugar
- 3/4 tsp. salt
- 350 grams water (+ 1 ~ 2 tbsp for adjusting)
- 20 grams extra virgin olive oil
- 4 large eggs
- 155 grams cheese (aged Parmigiano)
- 1/8 cup heavy cream
- 2 1/2 tsp. black peppercorn
- salt (to taste)
- 1 cheese (large mozarella, teared into small pieces)
- 120 grams guanciale (4.5 oz, or roughly 1/2 cup diced of, or pancetta, or thick-cut bacon)
- 2 cloves garlic (smashed)
- 2 sprigs thyme
- cheese
- fine sea salt
- freshly ground black pepper
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1160Calories from Fat570 |
% DAILY VALUE |
Total Fat63g97% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol350mg117% |
Sodium1800mg75% |
Potassium370mg11% |
Protein48g |
Calories from Fat570 |
% DAILY VALUE |
Total Carbohydrate100g33% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A30% |
Vitamin C2% |
Calcium80% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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