Pizza Alfredo Recipe | Yummly

Pizza Alfredo

OPEN SOURCE FOOD
6Ingredients
35Minutes
200Calories

Ingredients

US|METRIC
  • 1 pizza crust (personal-sized)
  • 3 tablespoons mozzarella cheese
  • 2 tablespoons milk (or cream, I used evaporated milk)
  • 1/4 teaspoon herb (dried Italian, blend)
  • chopped tomatoes
  • pizza toppings
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    Directions

    1. Heat the oven to 400 degrees. Mix 2 tablespoons of cheese, the milk and the herbs in a double boiler. I used a small Pyrex bowl and put that directly in a saucepan full of water. Bring the water to a boil and then kill the heat. The residual heat will melt the cheese. Stir occasionally to mix the ingredients, about 3 to 5 minutes.
    2. Arrange your pizza toppings in the crust and cover with the rest of the cheese. Pour melted cheese mixture over the pizza and bake in the oven for 10 minutes or until golden and bubbly.
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    NutritionView More

    200Calories
    Sodium2% DV40mg
    Fat5% DV3.5g
    Protein14% DV7g
    Carbs12% DV35g
    Fiber4% DV1g
    Calories200Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg2%
    Sodium40mg2%
    Potassium80mg2%
    Protein7g14%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A6%
    Vitamin C6%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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