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Ingredients
US|METRIC
5 SERVINGS
- 1 cup cashews (soaked for min. 6 hours)
- 1 can coconut cream
- 1/4 cup coconut sugar (or 5-8 pitted dates)
- 1 tsp. vanilla bean (powder)
- 1 pinch Himalayan salt
- 2 pitaya (/ dragon fruits, with pink flesh to get the nice colour)
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