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Ingredients
US|METRIC
1 SERVINGS
- 1 pita bread ((8-in ), pocketless)
- 2 Tbsp. ragu pasta sauce (Old World Style®)
- 1/4 cup vegetables (chopped cooked, such as broccoli and/or carrots)
- 1/4 cup shredded low-fat mozzarella cheese (about 1 oz.)
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Directions
- On microwave-safe plate, arrange pita. On pita, evenly spread Pasta Sauce, then top with vegetables and cheese. Microwave at HIGH 1 minute or until cheese is melted. Let stand 1 minute, then fold in half. Serve, if desired, with additional Pasta Sauce, heated.
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