Pita Pizza With Spinach - Healthier Version

Name: Pita Pizza With Spinach - Healthier Version
Total time: 1 h
Yield: 50
Ingredients: 2 1/2 pounds pork sausage crumbles fully cooked; 3/4 tablespoon thyme dried; 3/4 tablespoon basil dried; 3/4 tablespoon oregano dried; 1 1/2 tablespoons garlic diced; 3 quarts ricotta cheese; 1 1/3 cups Italian dressing low calorie; 5 pounds spinach fresh, washed, chopped; 1/4 cup olive oil; 25 whole wheat pita bread; 3 quarts pizza sauce; 1 1/2 cups Parmesan cheese grated; 4 pounds mozzarella cheese part skim milk, shredded; 3 1/2 cups tomatoes washed, cored, diced

PORK FOODSERVICE

14Ingredients

60Minutes

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Ingredients

US|METRIC

50 SERVINGS

2 1/2 lb. pork sausage crumbles (fully cooked)

3/4 Tbsp. thyme (dried)

3/4 Tbsp. basil (dried)

3/4 Tbsp. oregano (dried)

1 1/2 Tbsp. garlic (diced)

3 qt. ricotta cheese

1 1/3 cups Italian dressing (low calorie)

5 lb. spinach (fresh, washed, chopped)

1/4 cup olive oil

25 whole wheat pita bread

3 qt. pizza sauce

1 1/2 cups Parmesan cheese (grated)

4 lb. mozzarella cheese (part skim milk, shredded)

3 1/2 cups tomatoes (washed, cored, diced)

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Directions

Sauté pork, spices and garlic in a large skillet, distributing the seasoning throughout the crumbles to blend flavors.
Place ricotta cheese and Italian dressing in a large bowl. Mix well.
Fold in the spinach.

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Pita Pizza With Spinach - Healthier Version

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