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Ingredients
US|METRIC
4 SERVINGS
- 283 grams plain greek yogurt
- 1/2 cucumber (small, deseed, small dice)
- 4 garlic cloves (minced)
- 1 Tbsp. fresh dill (minced)
- 1 sprig fresh oregano (minced)
- 1 Tbsp. fresh lemon juice
- 1 tsp. lemon zest
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 6 pita bread (white)
- 142 grams sun-dried tomato pesto
- 227 grams mozzarella (shredded)
- 1/4 red onion (small dice)
- 454 grams pepperoncini (deli sliced)
- 454 grams black olives (Kalamata)
- 170 grams feta cheese
- 454 grams chicken thighs (deboned)
- 1 tsp. garlic powder
- 2 tsp. Italian seasoning
- 1/2 tsp. rosemary (dry)
- 1/2 tsp. dill weed (dry)
- 1/2 tsp. marjoram (dry)
- 1 tsp. onion powder
- 1/2 tsp. canela
- 1/4 tsp. nutmeg
- 1/2 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1020Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol185mg62% |
Sodium3020mg126% |
Potassium840mg24% |
Protein51g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber9g36% |
Sugars10g |
Vitamin A35% |
Vitamin C170% |
Calcium80% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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