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Kim Martin: "Awesome and I doubled the recipe and used it for…" Read More
6Ingredients
13Minutes
130Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3/4 cup whole wheat flour (gehun ka atta)
- 1/2 tsp. dry yeast
- 1/2 tsp. sugar
- 2 tsp. olive oil
- salt (to taste)
- whole wheat flour (gehun ka atta for rolling)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kim Martin 2 years ago
Awesome and I doubled the recipe and used it for my pizza. With salami, kalamatra olives, mozzarella, green onions and yellow peppers. I put it on Air Bake for 375 and 12 minutes. 453 calories and low salt.
. 3 years ago
Easy and yummy. Mine didn’t have a pocket but I’m sure with some practice it’ll get better
Laurie 4 years ago
Made 3 small loaves. First one the temp was not high enough yet (just me being impatient) and it turned out more like pita chips, the second was perfect and for the third the heat was too high.
Now I know what I will be doing with my whole wheat flour... ❤️