Pita Bread

I SHOT THE CHEF
6Ingredients
45Minutes
170Calories

Ingredients

US|METRIC
  • 1 teaspoon dry yeast
  • 2 1/2 cups water (tepid, 80-90 degrees, F)
  • 2 1/2 cups whole wheat flour
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • 3 1/2 cups unbleached all purpose flour
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    NutritionView More

    170Calories
    Sodium19% DV450mg
    Fat2% DV1.5g
    Protein10% DV5g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories170Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium450mg19%
    Potassium110mg3%
    Protein5g10%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars0%
    Vitamin A0%
    Vitamin C
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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