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Ingredients
US|METRIC
8 SERVINGS
- 1 cup basil leaves
- 6 garlic cloves
- olive oil
- 2 Tbsp. grated Parmesan
- 1 lb. ground meat
- 1/2 cup bread crumbs
- 2 eggs
- salt
- pepper
- 1 leek (large, thinly sliced)
- 2 carrots (diced)
- 4 garlic cloves (minced)
- 2 Tbsp. olive oil
- 4 tomatoes (diced)
- 2 potatoes (large, coarsely diced)
- 2 Tbsp. tomato paste
- 1 bay leaf
- 3 qt. water
- 1 cup white beans (cooked, like cannellini)
- 3 zucchini (small, halved lengthwise and sliced)
- 3/4 lb. green beans (romano, cut into 1/2 inch pieces)
- 1 cup spaghettini (broken into small pieces)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4g20% |
Trans Fat0.5g |
Cholesterol90mg30% |
Sodium300mg13% |
Potassium1160mg33% |
Protein21g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber7g28% |
Sugars8g |
Vitamin A80% |
Vitamin C70% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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