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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (finely chopped)
- 2 celery sticks (each medium carrots and, peeled and finely chopped)
- 1 fennel bulb (small, trimmed and finely chopped)
- 250 grams turnips (each, celeriac and parsnip, peeled and finely chopped)
- 140 grams frozen peas
- 140 grams haricot beans (tinned, or dried haricot beans soaked overnight)
- 1 bunch basil
- 1 clove garlic
- 100 mL extra virgin olive oil
- grated Parmesan (and croûtons, to serve)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol<5mg1% |
Sodium100mg4% |
Potassium480mg14% |
Protein6g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber7g28% |
Sugars4g |
Vitamin A10% |
Vitamin C25% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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