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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch shallots (, leaves only)
- 60 grams cheese (Džiugas, grated)
- 3 garlic cloves
- 4 Tbsp. virgin olive oil
- 1/2 tsp. salt
- hot water (to dilute , as needed)
- 1 tsp. virgin olive oil
- 1 handful large onion (, finely diced)
- 3 cups garlic cloves (, sliced)
- 2 Tbsp. bay leaves
- 1 tsp. salt
- 2 sticks celery (, chopped)
- 1 Tbsp. potatoes (, cut into small cubes)
- 400 grams cannellini beans (14oz tin, drained)
- 2 tsp. tomato paste (optional)
- 6 1/2 cups vegetable stock
- 3 handfuls tomatoes (, deseeded and chopped)
- 2 oz. zucchini (courgettes, finely diced)
- 1 handful green beans (large, finely diced)
- 1/3 cup pasta shapes (,, or any small, risoni pasta)
- 1/2 tsp. lemon juice
- 1 handful baby kale (large)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium2570mg107% |
| Potassium1060mg30% |
| Protein20g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C120% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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