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Pistou Rotini with Roasted Brussel Sprouts, Walnuts and Cranberries
FOOD5218Ingredients
70Minutes
370Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 bunch watercress
- 1 bunch parsley
- 1 bunch basil
- 1 lemon zest (and juice)
- 1 head garlic (about 16 cloves)
- 1/2 cup extra virgin olive oil
- Sea salt and fresh ground pepper to taste
- sea salt
- 12 brussel sprouts (small, plus olive oil and salt and pepper)
- 1/2 cup walnut halves
- 1 Tbsp. extra-virgin olive oil
- 1 shallot (diced)
- 1/2 cup Craisins
- Sea salt and fresh ground pepper to taste
- sea salt
- 1 pkg. whole wheat rotini pasta
- 1/2 cup pistou (or more if desired :)
- 1/2 cup asiago (shaved)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium460mg19% |
| Potassium360mg10% |
| Protein6g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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